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Lipids in Action - Their Biological Functions

Energy - Membranes - Signalling

For many years, lipids were considered to be intractable and uninteresting oily materials with two main functions – to serve as a source of energy and as the building blocks of membranes. Indeed, these are vital functions, which continue to be studied. However, lipids were certainly not considered to be appropriate candidates for such important molecular tasks as intracellular signalling or local hormonal regulation. In 1929, George and Mildred Burr demonstrated that linoleic acid was an essential dietary constituent, but it was many years before the importance of this finding was recognized by biochemists in general. With the discovery by Bergström, Samuelsson and others in 1964 that the essential fatty acid arachidonate was the biosynthetic precursor of the prostaglandins with their effects on inflammation and other disease states, the scientific world in general began to realize that lipids were much more interesting than they had previously thought.

cartoonA major milestone was achieved in 1979 with the discovery of the first biologically active phospholipid, platelet-activating factor. At about the same time, there arose an awareness of the distinctive functions of phosphatidylinositol and its metabolites. Since then, virtually every individual lipid class has been found to have some unique biological role that is distinct from its function as a source of energy or as a simple construction unit of a membrane. Indeed it is now recognized that lipids in membranes function in the trafficking of cellular constituents, in the regulation of the activities of membrane proteins and in signalling in addition to their structural roles.

All multi-cellular organisms use chemical messengers to send information between organelles and to other cells and as relatively small hydrophobic molecules, lipids are excellent candidates for signalling purposes. Intact lipids can function in this way at sites on cellular membranes. In addition, unesterified fatty acids and their metabolites have well-defined structural features, such as cis-double bonds in particular positions, which can carry information by binding selectively to specific receptors. They can infiltrate membranes or be translocated across them to carry signals to other cells. During transport, they are usually bound to proteins so their effective solution concentrations are very low, and they can be considered to be inactive until they reach the site of action and encounter the appropriate receptor.

Storage lipids, such as triacylglycerols, in their cellular context are chemically inert in that they only rarely have biological effects per se, and indeed esterification with fatty acids may be a method of de-activating other lipids such as steroidal hormones, for example, until they are actually required. In contrast, polar phospholipids have both hydrophobic and hydrophilic sites that can bind via various mechanisms to membrane proteins and influence their activities, while glycosphingolipids carry complex carbohydrate moieties that amongst many functions have a part to play in the immune system. Lipids have been implicated in a number of human disease states, including cancer and cardiovascular disease, sometimes in a beneficial and at others in a detrimental manner. In short, every scientist should now be aware that lipids are just as fascinating as all the other groups of organic compound that make up living systems.

In this web document, the main biological functions of some key lipids in animals, plants and microorganisms are briefly summarized to give a general overview, but much more information is available in this website on those pages dealing with specific lipid classes.

Fatty Acids and Eicosanoids

Fatty acids are vital for life in that they constitute integral components of tissue membranes, they have the highest energy density of all energy substrates, they are precursors for innumerable lipid mediators, they and modulate protein function through post-translational acylations (proteolipids). Fatty acids can also be considered as one of the defining constituents of lipids, and they are in large part responsible for the distinctive physical and metabolic properties of the latter. However, they are also important in non-esterified form, i.e. as free (unesterified) fatty acids. They are released from triacylglycerols during fasting to provide a source of energy and of structural components for cells (see below), where they are of course of critical importance. However, it has become evident that there are a number of more dynamic functions of fatty acids, which are attracting great interest. It has long been known that linoleic and linolenic acids are essential fatty acids, in that they cannot be synthesised by animals and must come from plants via the diet. Formula of arachidonic acidThey are precursors of arachidonic, eicosapentaenoic and docosahexaenoic acids, which are vital components of all membrane lipids, although we cannot yet claim to fully understand the reasons for the unique requirements for these fatty acids.

Dietary fatty acids of short and medium chain-length are not usually esterified but are oxidized rapidly in tissues as a source of 'fuel' to support all the events necessary to keep organisms functioning, while longer-chain fatty acids are usually present largely in esterified form in triacylglycerols or structural lipids in tissues. Although all lipids are in a state of dynamic flux, membrane lipids are largely conserved in content and composition except under conditions of extreme stress. Triacylglycerols are the primary storage form of long-chain fatty acids for energy and structural purposes, and hydrolysis with release of the free acid components can occur quickly if these are required for metabolic reasons; they are then transported in an appropriate form to the heart, liver and other tissues. Polyunsaturated fatty acids are important as constituents of the phospholipids, where they appear to confer distinctive properties to the membranes in particular to decrease their rigidity. On the other hand, the presence of saturated and monoenoic acids ensures that there is a correct balance between rigidity and flexibility. Indeed, saturated and 2-hydroxy fatty acids in sphingolipids appear to give additional rigidity and hydrogen-bonding stability to the sub-domains of membranes termed 'rafts'.

Unesterified fatty acids can act as second messengers required for the translation of external cellular signals, as they are produced rapidly as a consequence of the binding of specific agonists to plasma membrane receptors. Within cells, fatty acids can act to amplify or otherwise modify signals to influence the activities of such enzymes as protein kinases, phospholipases, and many more. They are involved in regulating gene expression, mainly targeting genes that encode proteins with roles in fatty acid transport or metabolism via effects on transcription factors, i.e. peroxisome proliferator-activated receptors (PPARs) in the nuclei of cells. Such effects can be highly specific to particular fatty acids, and for example, unesterified arachidonic acid may have some biological importance per se as part of the mechanism by which apoptosis (programmed cell death) is regulated.

Formula of prostaglandin PGE2The essential fatty acids, linoleic and linolenic acids and their longer-chain polyunsaturated metabolites, such as arachidonic acid, can be found in most lipid classes, but they are also the precursors of many different types of eicosanoids and other oxylipins, including the hydroxyeicosatetraenes, prostanoids (prostaglandins, thromboxanes and prostacyclins), and leukotrienes (and lipoxins), while docosahexaenoic acid is the precursor of docosanoids (specialized pro-resolving mediators - resolvins, protectins and maresins). Related isoprostanes are formed by non-enzymic means. While, they are usually treated separately in biochemical textbooks, it should not be forgotten that these compounds are in fact fatty acids. Some of them are occasionally found esterified to phospholipids (and glycosyldiacylglycerols in plants), although their short half-lives may preclude long-term storage in this form. For example, the isoprostanes are all formed in situ in lipids within membranes. The eicosanoids and docosanoids are highly potent at nanomolar concentrations in the regulation of innumerable biological activities, especially in relation to inflammatory responses, pain and fever. Some of these have pro-inflammatory functions and others are anti-inflammatory, so the correct balance between the two groups is essential for the maintenance of health. It is surely of evolutionary significance that plant hormones, such as the jasmonates, are also derived from the essential fatty acids and have structural similarities to prostaglandins.

Many other fatty acids are not essential in animal tissues in the above sense but nonetheless have vital functions in tissues, and often these fatty acids are saturated or monoenoic in nature. For example, palmitic acid is the biosynthetic precursor of the sphingoid bases and thence of all sphingolipids, while palmitic and myristic acids are key constituents of proteolipids and are required for their activity. Fatty acids are also the biosynthetic precursors of many insect pheromones and of secondary metabolites in plants.

Tri-, Di- and Monoacylglycerols

Virtually all the natural fats and oils of commerce from olive oil to lard consist of triacylglycerols, but here we are concerned with their biological functions in tissues. As discussed briefly above triacylglycerols are the main storage lipid in animal and plant cells, where they occur as discrete droplets surrounded by a protective monolayer of phospholipids and key hydrophobic enzymes. Such ‘lipid droplets’ are now considered to be functional organelles. When required, fatty acids are released by hydrolysis reactions catalysed by lipases under the influence of hormones. One specialized form of adipose tissue, brown fat, is highly vascularized and rich in mitochondria, which oxidize fat so rapidly that heat is generated. This appears to be especially important in young animals and in those recovering from hibernation. Triacylglycerols are the main lipid component in the only material designed by nature entirely as a food, i.e. milk, although triacylglycerols in seeds could perhaps be considered similarly as 'food' for the developing plant embryo until it is capable of photosynthesis.

Formula of a triacylglycerol

However, triacylglycerol depots have other functions. Subcutaneous depots serve as insulation against cold in many terrestrial animals, as is obvious in the pig, which is surrounded by a layer of fat, and it is especially true for marine mammals. In the latter and in fish, the lipid depots are less dense than water and so aid buoyancy with the result that less energy is expended in swimming. More surprisingly, perhaps, triacylglycerols together with the structurally related glyceryl ether diesters and wax esters are the main components of the sonar lens used in echolocation by dolphins and some whales. In spite of their hydrophobic nature, triacylglycerols are the major transport lipid in plasma in association with lipoproteins where their biological inertness is a virtue.

1,2-Diacyl-sn-glycerols are formed as intermediates in the biosynthesis of triacyl-sn-glycerols and via the action of a diacylglycerol kinase of phospholipids. In addition, they function as second messengers in many cellular processes, modulating vital biochemical mechanisms by activating members of the protein kinase C family of enzymes. They are formed together with the important inositol phosphates by the action of the enzyme phospholipase C on phosphatidylinositol and polyphosphoinositides mainly. Their influence is believed to extend to the pathophysiology of cancer and other disease states.

2-Monoacylglycerols are produced when triacylglycerols are digested in the intestines of animals, but they are re-esterified before they are transported elsewhere in the body. In general, monoacylglycerols are minor components of tissues, which are never permitted to accumulate because their strong detergent properties would have a disruptive effect on membranes.

Formula of 2-arachidonoylglycerol

2-Arachidonoylglycerol, a further product of phosphatidylinositol catabolism, is important in animal tissues as an endogenous ligand for cannabinoid receptors, i.e. as an endocannabinoid, and as a mediator of the inflammatory response. In the intestines, 2-oleoylglycerol has a signalling function by acting as a 'fat sensor'.


Waxes form a thin hydrophobic layer over all the green tissue of plants that is both a chemical and a physical barrier. Wax esters are usually major components, and they are accompanied by many different aliphatic compounds. This layer serves many purposes, for example to limit the diffusion of water and solutes, while permitting a controlled release of volatiles that may deter pests or attract pollinating insects; it provides protection from disease and insects, and helps the plants resist drought. Waxes also have a waterproofing and protective role for insects.

Formula of a wax ester

Waxes can have a storage function as in marine organisms and for example in the seeds of the jojoba plant. Bees use wax to produce the rigid structures of honeycombs, while the uropygial (preen) glands of birds secrete waxes, which they use to provide water-proofing for feathers.

Some Other Simple Lipids

Before a fatty acid can be metabolized in tissues, it must usually be activated by conversion to a coenzyme A ester or acyl-CoA, with the fatty acid group linked to the terminal thiol moiety. The thiol ester is a highly energetic bond that permits a facile transfer of the acyl group to receptor molecules such as free hydroxyl or amine groups on lipids. Acyl-carnitines assist the transport and metabolism of fatty acids in and out of mitochondria, where they are oxidized for energy production. In so doing, carnitine maintains a balance between free and esterified coenzyme A in cells.

Structure of anandamideLong-chain N-acylethanolamines are ubiquitous trace constituents of animal and human cells with important pharmacological properties. The nature of the fatty acid controls the biological functions. Anandamide or N‑arachidonoylethanolamine has attracted special interest, because of its marked biological activities, exerting its effects through binding to and activating specific cannabinoid receptors. Like 2-arachidonoylglycerol, discussed above, it is an endogenous cannabinoid or ‘endocannabinoid’. In contrast, oleoylethanolamide is an endogenous regulator of food intake with potential as an anti-obesity drug, while palmitoylethanolamide is an anti-inflammatory agent, and stearoylethanolamide is a pro-apoptotic agent. Changing the nature of the amide moiety changes the function. Thus, the simple oleamide molecule or cis-9,10-octadecenamide, isolated from the cerebrospinal fluid of sleep-deprived cats, has been identified as the signalling molecule responsible for causing sleep. Many simple fatty acid derivatives of amino acids are now known and their biological functions are slowly being revealed.


Formula of cholesterolCholesterol is a ubiquitous component of all animal tissues, where much of it is located in the membranes. It occurs in the free form and esterified to long-chain fatty acids (cholesterol esters) in animal tissues, including the plasma lipoproteins. It is generally believed that the main physical function of cholesterol is to modulate the fluidity of membranes by interacting with their complex lipid components, specifically the phospholipids such as phosphatidylcholine and sphingomyelin, increasing the degree of order by promoting a 'liquid-ordered phase'. There is also considerable evidence for more intimate protein-cholesterol interactions that may regulate the activities of certain membrane proteins such as ion channels. It is of course a key biosynthetic precursor of bile acids, vitamin D and steroidal hormones. While it may have negative connotations in the popular press, in reality it is a vitally important molecule.

In plants, cholesterol tends to be a minor component only of a complex phytosterol fraction that includes campesterol, β-sitosterol, stigmasterol, Δ5-avenasterol and brassicasterols, while yeasts and fungi have ergosterol as their main sterol component. Plant sterols are also able to regulate membrane fluidity and permeability, and they modulate the activity of membrane-bound enzymes in a similar manner to cholesterol in animal membranes. Some bacterial species produce structurally and functionally related lipids, the hopanoids.

Cholesterol is a polyisoprenoid molecule or triterpene, and many more related terpenoids, including tocopherols, retinoids and dolichols, are important to life as vitamins, antioxidants, cofactors, and so forth.

Complex Lipids in Membranes

Cellular membranes are semi-permeable barriers that enclose and define the cell and its organelles. They control the transport of materials, including signalling molecules, between cells and organelles, and indeed many biochemical reactions occur within membranes, including energy production and biosynthesis of cellular components. In addition, they can deform to enable budding, fission and fusion. It is evident that the specific lipid compositions of membranes have evolved to provide a barrier to the diffusion of ionic solutes and other molecules into cellular compartments where they may not be required. At the same time, the membrane environment provides a stable molecular platform for essential metabolic events and for intense signalling activity. Cellular membranes are the first site for receipt of extracellular signals, they recruit and activate effector molecules, and they are the launch pad for activated effector molecules throughout the cell.

The characteristic feature of membrane lipids that are essential for all of these functions is that they contain both hydrophobic and hydrophilic constituents, i.e. they are amphiphilic. As such, they are weak surfactants and they tend to form aggregates in bilayer or hexagonal-II arrangements in aqueous media in the normal temperature ranges that prevail in living cells. However, in natural membranes, there is a mixture of lipid types, which determine that bilayer structures predominate.

A model membraneGlycerophospholipids, such as phosphatidylcholine, phosphatidylethanolamine and so forth, together with the sphingolipids, such as sphingomyelin and the glycosphingolipids, and cholesterol are essential structural elements of all biological membranes. In the conventional model, which is illustrated here in two dimensions, polar lipids form a bilayer with the polar head groups oriented towards the aqueous phase while the hydrophobic fatty acyl moieties are arranged internally.

It is important to recognize that lipids do not dominate the bilayer, as proteins, such as enzymes, transport systems or signalling receptors, span or intercalate into the bilayer and take up much of the membrane surface. Proteins interact via their basic amino acid residues with the ionic groups of polar lipids via electrostatic interactions, generating a net charge that is mainly negative or zwitterionic, but there are also interactions between their hydrophobic amino acids and the fatty acid components of lipids. The lipids surrounding a membrane protein are often crucial for its tertiary structure and function, either because of direct interaction between a specific lipid and a protein, or because of the physical properties of the membrane matrix surrounding the protein, e.g. its fluidity, affect its function indirectly. Defined lipid species are required to stabilize protein structures, to control the insertion and folding of proteins in membranes, and even for the assembly or polymerization of enzyme complexes with direct effects on their functions. Lipids both determine the plasticity of membranes and actively regulate the composition and function of their protein constituents.

These membrane structures are not static, and free movement is possible within each leaflet (lateral diffusion) and between leaflets (vertical or flip-flop diffusion). In addition, lipid molecules can rotate around their principal axis (rotational diffusion). The lateral and rotational diffusions are responsible for the liquid characteristics of membranes, with the constraint that the hydrophobic chains remain parallel to each other and perpendicular to the surface of the bilayer.

The distribution of lipids in each of the membrane leaflets in animals is asymmetric with phosphatidylcholine and sphingolipids located in the outer leaflet of the plasma membrane, for example, while phosphatidylethanolamine and anionic phospholipids such as phosphatidylinositol (and polyphosphoinositides) and phosphatidylserine occur primarily in the inner leaflet. Cholesterol occurs in roughly equal proportions in both faces, where it modulates the fluidity of membranes by its interaction with phospholipids. A membrane translocation machinery, which consumes large amounts of energy, is required to maintain this asymmetry. Each glycerophospholipid with its distinctive polar head group and characteristic fatty acid composition modifies the properties of a membrane in a unique manner and contributes to its overall properties. Phosphatidylcholine is often the most abundant lipid in membranes, and it has a cylindrical shape, which does not induce curvature. On the other hand, an increased concentration of cone-shaped lipids on one side and inverted cones on the other side of a membrane will bring about curvature, which may be required for membrane transport and fusion processes. Specific membranes and membrane leaflets require specific lipid compositions, including characteristic molecular species of each, to maintain structural integrity and function. Similar principles govern the distributions of lipids in membranes of plants and microorganisms.

Scottish thistleThe balance between saturated, monoenoic and polyunsaturated fatty acids is important in maintaining the optimum degree of fluidity of a given membrane. Docosahexaenoic acid, for example, adopts a more flexible and compact conformation than more saturated chains with an average length only 60% of that for oleic acyl chains, and this in turn increases the conformational disorder of saturated chains in mixed-chain phospholipids. In bacterial membranes, branched-chain and cyclopropane fatty acids modify the fluidity in an analogous manner. When ether and plasmalogen forms of lipids are also taken into account, eukaryotic membranes can contain a thousand distinct molecular species of phospholipids. It is obviously impossible to quantify the relative importance of each of these to the physical and biological properties of membranes, and some general assessments only are possible.

While the need to form stable bilayers is a primary prerequisite for all membranes, there is also a requirement for a potential ability of the lipids to form non-bilayer structures for some membrane-associated cell processes. For example, short-lived non-bilayer structures with specific lipid components are probably formed in the processes of fusion and fission of lipid bilayers and for cell division, while the activities of certain membrane-associated proteins can be modulated by lipids that do not form lamellar layers.

In addition, many proteins are directed to membranes by covalent linkages to lipids, such as the glycosyl phosphatidylinositol anchors, or by modification with myristoyl, palmitoyl, prenyl or sterol moieties (proteolipids - see below). The sphingolipids together with cholesterol arrange themselves into distinct sub-domains or 'rafts' (see below) with certain membrane enzymes, and they act to compartmentalize these to exert their different biochemical functions optimally.


Phospholipids play multiple roles in cells other than by establishing permeability barriers. For example, they provide a matrix for the assembly and function of a wide variety of enzymes, they participate in the synthesis of macromolecules, and they act as molecular signals to influence metabolic events. Anionic lipids like phosphatidylinositol and its phosphorylated derivatives, which are concentrated on the cytoplasmic leaflet of membranes, exert a control on the properties of the membrane-cytosol interface and consequently on many aspects of membrane trafficking, including vacuole formation, transport and fusion. Specific lipids of this kind are associated with particular organelles, where in combination with other signalling molecules they can recruit effector proteins with appropriate functions for each cellular compartment.

Phosphatidylcholine is a zwitterionic lipid and is usually the most abundant phospholipid in membranes of animals and plants, constituting a high proportion of the outer leaflet of the plasma membrane. It is also an integral component of the lipoproteins in plasma. However, it may serve as a source of diacylglycerols with a signalling function, while the plasmalogen form especially may provide arachidonate for eicosanoid production (though secondary to phosphatidylinositol - see below). In addition, phosphatidylcholine is the biosynthetic precursor of sphingomyelin (see below) and thence of many signalling molecules so that it has an influence on innumerable metabolic pathways.

Formula of phosphatidylcholine

Platelet-activating factor or 1-alkyl-2-acetyl-sn-glycero-3-phosphocholine, a closely related lipid, was the first biologically active phospholipid to be discovered. Amongst the innumerable activities that have been documented, it effects the aggregation of platelets at concentrations as low as 10-11M, it is a mediator of inflammation, and it is involved in the mechanism of the immune response.

Phosphatidylethanolamine is also a major component of membranes, especially in bacteria, with distinctive physical properties because of its small head group and hydrogen bonding capacity. In the bacterium E. coli, it supports active transport by the lactose permease, and other transport systems may require or be stimulated by it. In animal and plants, it acts as a 'chaperone' during the assembly of membrane proteins to guide the folding path for the proteins and to aid in the transition from the cytoplasmic to the membrane environment.

Scottish thistlePhosphatidylinositol is an acidic or anionic phospholipid, a high proportion of which in animal membranes consists of the 1-stearoyl,2-arachidonoyl molecular species, which is of considerable biological importance. It is a primary precursor of 1,2-diacyl-sn-glycerols with their specific signalling functions (see above), and of specific phosphatidylinositol mono-, di- and triphosphates together with water-soluble inositol phosphates with many different biological activities. For example, among innumerable other functions, its metabolite phosphatidylinositol 4,5-bisphosphate can be hydrolysed by phospholipase C to produce the second messengers, inositol trisphosphate and diacylglycerol, or it can be phosphorylated to generate phosphatidylinositol 3,4,5-trisphosphate, which activates pathways required for cell growth and survival. In addition, phosphatidylinositol and its metabolites are the main source of arachidonic acid for the production of eicosanoids and of endogenous cannabinoids. In all eukaryotes, phosphatidylinositol serves as an anchor that links a variety of proteins to the external leaflet of the plasma membrane via complex glycosyl bridges, i.e. glycosyl-phosphatidylinositol(GPI)-anchored proteins.

A further acidic lipid, phosphatidylserine, contributes substantially to non-specific electrostatic interactions in the inner leaflet of membranes. This normal distribution is disturbed during platelet activation and in the process of cellular apoptosis when the lipid is transferred from the inner to the outer leaflet of the plasma membrane and acts as a signal to scavenger cells. Phosphatidylserine chelates with calcium to act as the foundation for bone growth. It is also an essential cofactor for the activation of many enzymes, including protein kinase C, a key enzyme in signal transduction.

Cardiolipin or diphosphatidylglycerol is a unique acidic phospholipid with four acyl groups. In the mitochondria of cells, its primary location, many biological functions of this lipid have been identified, but the main ones involve activation of those enzymes concerned with oxidative phosphorylation. Indeed, it is integrated into their quaternary structure, where it is an essential component of the interface between the enzymes and their environment and may stabilize the active sites. In higher plants, cardiolipin is an integral constituent of the photosystem II complexes, which are also involved in energy processes, and where it may be required for the maintenance of structural and functional properties.

Phosphatidic acid is generally a minor component of cells, but it is a key intermediate in the biosynthesis of all other phospholipids. It is known to have signalling functions in animal cells, by specific binding to particular proteins, and it may be even more important in higher plants where it is formed rapidly in response to stresses of all kinds.

Bis(monoacylglycero)phosphate has a unique stereochemistry and distinctive biological functions in the endosomal membranes of cells.

Structure of lysophosphatidic acidLysophospholipids, i.e. with only one mole of fatty acid per mole of lipid, were long thought to be merely intermediates in the biosynthesis of phospholipids that were potentially disruptive to cells if allowed to accumulate, because of their powerful detergent properties. However, lysophosphatidic acid has been shown to have signalling and other biological effects that are dependent on receptor mechanisms. It is produced by a wide variety of cell types and most mammalian cells express receptors for it. For example, it is involved in the activation of protein kinases, adenyl cyclase and phospholipase C, in the release of arachidonic acid for eicosanoid synthesis, and much more. Interest was stimulated especially by a finding that lysophosphatidic acid is elevated significantly in the plasma of ovarian cancer patients compared to healthy controls, so that it may represent a useful marker for the early detection of the disease. Other lysophospholipids including the sphingolipid analogue, sphingosine-1-phosphate (see below), exhibit a related range of activities.


Mono- and digalactosyldiacylglycerols, and sulfoquinovosyldiacylglycerol are important components of membranes of chloroplasts and related organelles, and indeed these are the most abundant lipids in all photosynthetic tissues, including those of higher plants, algae and certain bacteria. They may substitute in part for phospholipids, especially when phosphorus is limiting, although the distinctive ability of monogalactosyldiacylglycerols to form inverted micelles may be important for membrane structure and for interactions with specific proteins. The thylakoid membrane where photosynthesis occurs in plants has an asymmetric distribution of glycolipids, with much of the digalactosyldiacylglycerol on the luminal leaflet, where it may assist the movement of protons along the membrane surface to the ATPase. While many different functions have been ascribed to these lipids, it is clear that their primary importance is in their interactions with the photosynthetic apparatus.

Formula of a monogalactosyldiacylglycerol

Glycosyldiacylglycerols have also been found in animal tissues, though usually in rather small amounts, and their role in mammalian membranes is poorly understood. However, seminolipid or 1-O-hexadecyl-2-O-hexadecanoyl-3-O-β-D-(3'-sulfo)-galactopyranosyl-sn-glycerol, which was first found in mammalian spermatozoa and testes, is known to be essential for spermatogenesis and may have a role in myelination in the central nervous system.


Sphingolipids are distinguished by the presence of a long-chain or sphingoid base, such as sphingosine, to which a fatty acid is linked by an amide bond, and usually with the primary hydroxyl group attached to complex phosphoryl or carbohydrate moieties. They have an immense range of functions in tissues that are quite distinct from those of the complex glycerolipids. For example, sphingomyelin has structural similarities to phosphatidylcholine, but it has very different physical and biological properties while the complex oligoglycosylceramides and gangliosides have no true parallels among the glycerolipids.

Formula of sphingosine

Free sphingoid bases are found at trace levels only in tissues, but they are mediators of a number of cellular events. For example, they inhibit the enzyme protein kinase C, and they are inhibitors of cell growth, although they stimulate cell proliferation and DNA synthesis. Some of the structural features of the long-chain bases are only introduced after they are esterified with long-chain fatty acids to form ceramides, which are the primary precursors of the complex sphingolipids. In addition, ceramides have an important role in cellular signalling, and especially in the regulation of apoptosis and of cell differentiation, transformation and proliferation. In contrast, sphingosine-1-phosphate is a vitally important sphingosine metabolite that promotes cellular division (mitosis) as opposed to apoptosis, so that the balance among the former and ceramide, ceramide-1-phosphate and sphingosine levels in cells is critical. In fact, the biosynthesis and catabolism of sphingolipids involves a large number of metabolites, many of which have distinctive biological activities. In animals the relationships between these metabolites have been rationalized in terms of a 'sphingomyelin cycle', in which each of the various compounds has characteristic metabolic properties. Similar sphingolipid pathways occur in plants (although sphingomyelin is not involved).

Sphingomyelin is by far the most abundant sphingolipid in animal tissues. In addition to serving as a source of key cellular metabolites, it is an important building block of membranes and like its glycerolipid analogue phosphatidylcholine tends to be most abundant in the plasma membrane of cells and especially in the outer leaflet. The sphingolipids in general contain high proportions of longer-chain saturated and monoenoic fatty acids, often accompanied by high proportions of 2-hydroxy but not polyunsaturated fatty acids.

Formula of sphingomyelin

Sphingomyelin and other sphingolipids together with cholesterol are located in an intimate association in specific sub-domains or 'rafts' (or related structures termed 'caveolae') of membranes. These are laterally segregated regions that form as a result of selective affinities between sphingolipids and membrane proteins. As sphingolipids containing long saturated acyl chains, they pack more tightly together, thus giving sphingolipids much higher melting temperatures than glycerophospholipids. This tight acyl chain packing is essential for raft lipid organization, since the differential packing facility of sphingolipids and cholesterol in comparison with glycerophospholipids leads to phase separation in the membrane, giving rise to the sphingolipid-rich regions ('liquid-ordered' phase) surrounded by glycerophospholipid-rich domains ('liquid-disordered' phase). The ordered phases are relatively resistant to attack by detergents, a property that was once used to define them. An important result of this process is that rafts contain a variety of different proteins, including glycosyl-phosphatidylinositol(GPI)-anchored proteins and tyrosine receptor kinases. These provide much of the important biological properties of rafts and are also essential to maintain their stability. Micro-domains or rafts that are enriched in sphingolipids (other than sphingomyelin), sterols and specific proteins have been detected in the plasma membrane of plant cells also.

Monoglycosylceramides or cerebrosides are common constituents of membranes of animals and plants. Galactosylceramide is the principal glycosphingolipid in brain tissue and myelin, while glucosylceramide is a major constituent of skin lipids and is the source of the unusual complex ceramides that are found in the stratum corneum. It is also the biosynthetic precursor of the oligoglycosphingolipids. Harmful quantities of glucosylceramide accumulate in tissues of patients with Gaucher's disease, an inherited metabolic disorder. In plants, specific glucosylceramides elicit defence responses against fungal attack, and they appear to assist plants to withstand stresses brought about by cold and drought.

Formula of glucosylceramide

The membranes of animals and plants contain a wide range of complex oligoglycosylceramides; forms with several hundred different head groups that differ in the numbers, types and arrangements of the carbohydrate moieties have been characterized. Most of these occur on the external leaflet of the plasma membrane in rafts, where they are important components of the body's immune defence system, both as cellular immunogens and as antigens. For example, certain glycosphingolipids are involved in the antigenicity of blood group determinants, while others bind to specific toxins or bacteria. Some function as receptors for cellular recognition, and they can be specific for particular tissues or tumours.

Glycosphingolipid sulfates are highly polar acidic molecules that are important in the transport of sodium and potassium ions and osmoregulation in animal tissues; they may also have a role in the protection of the intestinal mucosa against digestive enzymes. Gangliosides are complex oligoglycosylceramides containing sialic acid residues so they are also highly polar and acidic. As cell-type specific antigens that control the growth and differentiation of cells, they have a significant role in the interactions between cells especially in the immune defence system. They are especially important for myelination in brain and other nervous tissues. In addition, gangliosides act as receptors of interferon, epidermal growth factor, nerve growth factor, insulin and many other metabolites, and in this way they regulate cell signalling. Certain gangliosides bind to specific bacterial toxins and they mediate interactions between microbes and host cells during infections.

Proteolipids and Lipoproteins

Proteins that contain covalently bound fatty acids or other lipid moieties, such as isoprenoids, cholesterol and glycosylphosphatidylinositol, are widespread in nature with many important functions. The term proteolipid can be used to define such complexes, and to differentiate them from the plasma lipoproteins, which have very different structures and functions. Two main types of protein with a fatty acid modification have been described, i.e. those with only myristoyl and those with predominantly palmitoyl moieties, each with a distinctive type of linkage, amide or thiol ester, respectively. The prenylated lipids contain an isoprenoid group, farnesyl or geranylgeranyl, linked via a sulfur atom (thiol ether bond) to the protein, while the so-called “hedgehog” proteins, which are important in cellular development, are modified covalently by both cholesterol and N-palmitoyl moieties.

Formulae of proteolipids

It is now clear that such modifications are important in determining the activities of proteins and in targeting them to specific subcellular membrane domains, including the rafts in plasma membranes. Thus, both myristoylated and palmitoylated proteins are targeted to rafts (as are the GPI-anchored proteins), but prenylated lipids are not. It is noteworthy that many signalling proteins are modified by lipids with implications for the relevant events at cell surfaces.

Lipoproteins are complex aggregates of lipids and proteins (not bound covalently) that render the lipids compatible with the aqueous environment of body fluids and enable their transport throughout the body of all vertebrates, beginning with uptake of dietary lipids in the intestines. Within the circulation, these aggregates are in a state of constant flux, changing in composition and physical structure as the peripheral tissues take up the various components before the remnants return to the liver. The most abundant lipid constituents are triacylglycerols, free cholesterol, cholesterol esters and phospholipids (phosphatidylcholine and sphingomyelin especially), although fat-soluble vitamins and some antioxidant molecules are also transported in this way. Free (unesterified) fatty acids and lysophosphatidylcholine are bound to the protein albumin by hydrophobic forces in plasma. Ideally, the lipoprotein aggregates should be described in terms of the different protein components or apoproteins (or ‘apolipoproteins’), as these determine the overall structures and metabolism, and the interactions with receptor molecules in liver and peripheral tissues. However, the practical methods that have been used to segregate different lipoprotein classes have determined the nomenclature. Thus, the main groups are classified as chylomicrons (CM), very-low-density lipoproteins (VLDL), low-density lipoproteins (LDL) and high-density lipoproteins (HDL), based on the relative densities of the aggregates on ultracentrifugation. Lipoproteins deliver nutrients to the peripheral tissues and are the key to maintaining a healthy balance of cholesterol, triacylglycerols and other lipids within the body.

Other Lipids

Of course many other lipids occur in nature with important biological functions. For example, lipopeptides, lipopolysaccharides, fat-soluble vitamins, rhamnolipids and so forth are not discussed in this document. Similarly, there are a host of lipids that are unique to specific organisms from bacteria to marine invertebrates, which are not described above. The reader will find information on the chemistry, biochemistry and functions of most of these in other web pages on this site.

Suggested Reading

I trust that this commentary and the various pages in this website will provide an insight into the importance of lipids to the health and well-being of all living creatures and will stimulate further reading. The various documents dealing with individual lipid classes on this website have reading lists attached that should help readers obtain further information, but the following books and review articles would form a good basis for any lipid library -

Lipid listings Credits/disclaimer Updated: June 28th, 2019 Author: William W. Christie LipidWeb icon